Perfect Pairings & Recipes for
Mango Purée

Top flavour pairings and recipes for mango purée, according to analysis of thousands of recipes.

Tropical sweetness and drupaceous notes are at the forefront of mango purée's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like blossom, apricot, and hints of honey. We need to understand how these notes affect each other and which complementary flavors they harmonise with.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how bicarbonate of soda's chalky tones ground mango purée, and how gingerbread's cinnamonic notes create a surprising synergy with its tropical sweetness.

An ingredient's flavour comes from its core characteristics, like nectarous, floral, and acidic, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

Unlocking Flavour Combinations

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Mango Notes

Our analysis reveals a strong connection between mango and cinnamon flavours. Since mango purée has a distinct mango-like flavour, try pairing it with the cinnamonic flavours of gingerbread.

The recipe below provides inspiration for pairing mango purée with gingerbread.

Harmonious Flavours Of Mango Purée

Just as our analysis revealed that mango and allspice-like flavours are commonly paired, we can identify the full profile of flavours that harmonise with each of the flavour notes present in mango purée. For instance, the peachy notes of mango purée are strongly associated with koji and orangey accents.

The notes complementing the various aromas of mango purée can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of bicarbonate of soda offers many of the aromas complementary to mango purée, including limestone aroma notes. Because the flavour profile of bicarbonate of soda has many of the of the features that are complementary to mango purée, they are likely to pair very well together.

The chart above shows the unique profile of bicarbonate of soda across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with mango purée.

Recipes That Pair Mango Purée With Bicarbonate Of Soda

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of mango purée, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of mango purée, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to mango purée.

What To Drink With Mango Purée

The cedar notes in lemonade make it a perfect pairing with mango purée. Likewise, the lacteal flavours in estremadura create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of mango purée below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Mango purée), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.